Today I am a Pastry Chef

Two creamy pumpkin pies and one beautiful apple pie are baked and cooling on the wire rack. My flat smells so good right now.

It'll be olfactory overload tomorrow afternoon, when the stuffed turkey's roasting and the candied yams are bubbling ... sage, thyme, onions, butter and brown sugar. A pilgrim's perfume.

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Hey, you know what would make me really thankful? Go vote for me at the Verve Weblog Awards. What? You already did? Well thanks. Have you voted from all of your email accounts? Have you told your friends to vote?

I know, it's silly and all, but I'd love a little year-end validation.

Happy almost Thanksgiving everyone.